Description

Methi ladoo is a delightful and nutritious winter delicacy crafted from fenugreek seeds (methi dana), gond, dried fruits, coconut, jaggery, flour, and aromatic spices. It holds a cherished place in Gujarati cuisine, especially during the winter months, offering essential warmth and vitality to the body. This recipe includes a special technique to mitigate the bitterness of methi, enhancing the ladoo’s flavor. Rich in both calories and nutrients, it proves to be an excellent treat for both children and the elderly.